• Synergistic Inhibition by Bacteriocin and Bacteriophage against Staphylococcus aureus

• Kim Seon-Gyu

• Lee Young-Duck, Park Jong-Hyun, Moon Gi-Seong

• Food Science of Animal Resources   2019  Volume.39  No.6 1015 ~ 1020

• Pressure Induced Structural Changes of Proteins Affecting the Ice Nucleation Temperature of Pork Loi...

• Cho Young-Jae

• Lee Eun-Jung, Lee Ji-Seon, Lee Sang-Yoon, Yun Young-Chan, Hong Geun-Pyo

• Food Science of Animal Resources   2019  Volume.39  No.6 1008 ~ 1014

• Low Protein Digestibility of Beef Puree in Infant In Vitro Digestion Model

• Lee Seon-Min

• Jo Kyung, Hur Sun-Jin, Choi Yun-Sang, Kim Hyun-Joo, Jung Samooel

• Food Science of Animal Resources   2019  Volume.39  No.6 1000 ~ 1007

• Differences in Muscle Fiber Characteristics and Meat Quality by Muscle Type and Age of Korean Native...

• Hwang Young-Hwa

• Bakhsh Allah, Lee Jung-Gyu, Joo Seon-Tea

• Food Science of Animal Resources   2019  Volume.39  No.6 988 ~ 999

• Enzymatic Hydrolysis of Egg White Protein Exerts a Hypotensive Effect in Spontaneously Hypertensive ...

• Lee Da-Eon

• Jung Tae-Hwan, Jo Yu-Na, Yun Sung-Seob, Han Kyoung-Sik

• Food Science of Animal Resources   2019  Volume.39  No.6 980 ~ 987

• Isolation, Purification and Characterization of Antioxidative Bioactive Elastin Peptides from Poultr...

• Nadalian Mehdi

• Kamaruzaman Nurkhuzaiah, Yusop Mohd Shakir Mohamad, Babji Abdul Salam, Yusop Salma Mohamad

• Food Science of Animal Resources   2019  Volume.39  No.6 966 ~ 979

• Effect on the Emulsification Stability and Quality of Emulsified Sausages Added with Wanggasi-Chunny...

• Jeong Yi-Ji

• Han Young-Sil

• Food Science of Animal Resources   2019  Volume.39  No.6 953 ~ 965

• Antioxidative and Sensory Properties of Allium hookeri Fermented by Leuconostoc mesenteroides in Por...

• Lee Na-Yeon

• Lee Chi-Ho

• Food Science of Animal Resources   2019  Volume.39  No.6 943 ~ 952

• Determination of Indicators for Dry Aged Beef Quality

• Lee Hee-Young

• Jang Mi, Park Sun-Hyun, Jeong Ji-Youn, Shim You-Shin, Kim Jong-Chan

• Food Science of Animal Resources   2019  Volume.39  No.6 934 ~ 942

• Effect of Cacao Nip Extracts (CEs) on Quality Characteristics of Pork Patties during Cold Storage Pe...

• Choi Jin-Hee

• Kim Na-Mi, Kim Gye-Woong, Choi Hae-Yeon

• Food Science of Animal Resources   2019  Volume.39  No.6 918 ~ 933

• Effect of Antioxidant Addition on Milk Beverage Supplemented with Coffee and Shelf-life Prediction

• Kim Gur-Yoo

• Lee Jae-Hak, Lim Seung-Tae, Kang Hyo-Jin, Ahn Sung-Il, Jhoo Jin-Woo, Ra Chang-Six

• Food Science of Animal Resources   2019  Volume.39  No.6 903 ~ 917

• Effects of Bromelain and Double Emulsion on the Physicochemical Properties of Pork Loin

• Shin Hye-Rin

• Kim Hyo-Tae, Choi Mi-Jung, Ko Eun-Young

• Food Science of Animal Resources   2019  Volume.39  No.6 888 ~ 902

• Effects of Six Different Starter Cultures on Mutagenicity and Biogenic Amine Concentrations in Ferme...

• Kim Hyeong-Sang

• Lee Seung-Yun, Kan Hea-Jin, Joo Seon-Tea, Hur Sun-Jin

• Food Science of Animal Resources   2019  Volume.39  No.6 877 ~ 887

• Sous-vided Restructured Goat Steaks: Process Optimized by Thermal Inactivation of Listeria monocytog...

• Tangwatcharin Pussadee

• Sorapukdee Supaluk, Kongsrirat Kamonthip

• Food Science of Animal Resources   2019  Volume.39  No.6 863 ~ 876

• Potential Evaluation and Health Fostering Intrinsic Traits of Novel Probiotic Strain Enterococcus du...

• Alshammari Eyad

• Patel Mitesh, Sachidanandan Manojkumar, Kumar Prashant, Adnan Mohd

• Food Science of Animal Resources   2019  Volume.39  No.5 844 ~ 861

• Manufacture and Physicochemical Properties of Chitosan Oligosaccharide/A2 ¥â-Casein Nano-Delivery Sy...

• Kim Mi-Young

• Ha Ho-Kyung, Ayu Istifiani Lola, Han Kyoung-Sik, Lee Won-Jae

• Food Science of Animal Resources   2019  Volume.39  No.5 831 ~ 843

• Comprehensive Evaluation of Microbiological and Physicochemical Properties of Commercial Drinking Yo...

• Kang Seok-Seong

• Kim Mi-Na, Kim Young-Jun

• Food Science of Animal Resources   2019  Volume.39  No.5 820 ~ 830

• Physicochemical and Microbiological Characterization of Protected Designation of Origin Ezine Cheese...

• Uymaz Basar

• Akcelik Nefise, Yuksel Zerrin

• Food Science of Animal Resources   2019  Volume.39  No.5 804 ~ 819

• Effects of Lotus (Nelumbo nucifera) Leaf on Quality and Antioxidant Activity of Yogurt during Refrig...

• Kim Da-Hee

• Cho Won-Young, Yeon Su-Jung, Choi Sung-Hee, Lee Chi-Ho

• Food Science of Animal Resources   2019  Volume.39  No.5 792 ~ 803

• Microencapsulation of Caramel Flavor and Properties of Ready-to-drink Milk Beverages Supplemented wi...

• Kim Gur-Yoo

• Lee Jae-Hak, Lim Seung-Tae, Kang Hyo-Jin, Ahn Sung-Il, Jhoo Jin-Woo, Ra Chang-Six

• Food Science of Animal Resources   2019  Volume.39  No.5 780 ~ 791